Measuring Spoons - Detailed Tutorial

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In the following 2 minutes you're going to find out the best ways to measure ingredients making use of measuring spoons.
Whilst cooking and baking it is important to get the measurements of ingredients correct. This is specifically critical for small quantity ingredients as a small variation in the amount can have a major effect on your dish. Measuring spoons are quick and straight forward to use by following these simple instructions.
First, confirm the size of your spoon. Measuring spoon sets include sizes from fractions of a teaspoon up to a tablespoon. Good quality metal or stainless steel measuring spoon sets have metric dimensions in addition to the spoon size stamped into the handle.
For dry ingredients such as salt, coffee or spices fill the spoon to }overflowing|overfull} then scrape the surplus off with the flat side of a knife. Don't shake the spoon remove the surplus as this could compact the ingredient and lead to an incorrect amount.
For liquid ingredients such as oil, vinegar or water pour the liquid into the spoon till it is full. Don't do this over the dish that the other ingredients are in just in case you spill some of the liquid over the side of the measuring spoon.
Sticky or thick ingredients like honey or molasses can be challenging to get out of the spoon. To assist with this, coat the inside of the spoon with a very small amount of grease or oil first. Add your thick ingredient and it will slide out of the spoon easily.
Use these easy tips to measure with accuracy and cook with self-confidence.
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