Full recipe at http://danangcuisine.com/?p=2728
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Ingredients
1 kg bitter melon cut into 3-inch cylinder, core removed, 2.2 lb
300 g minced pork, 17.6 oz
200 g clown/featherback knifefish paste (Ca that lat), or minced shimp, 16 oz
15 g dried woodear mushrooms, soaked in warm water and chopped finely
50 g glass noodles, soaked in warm water and chopped, ~ 2 oz
2 tbsp minced shallot
3 liters water
3 tbsp fish sauce
salt, sugar, pepper to taste
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