Nigerian Chicken Stew (tomato based) - Nigerian Food Recipes -

Ingredients for Nigerian Chicken Stew
- 1.5kg Fresh Tomatoes or tinned tomato puree(the watery type)
- 100g Canned tomato paste(the smallest De Rica brand thick tomato paste(optional)
- 1 litre Vegetable Oil(read recipe to see how to re-use the oil)
- 600g chicken
- 2 OR 3 medium bulbs Onions
- 5 Habanero Pepper (atarodo)
- 2 stock cubes
- Thyme and curry (1 tablespoon each)
- Salt to taste