Mini Purple and Turquoise Buttercream Cakes- Rosies Dessert Spot

In this tutorial I demonstrate how to create these three mini turquoise and purple themed cakes.\r
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For more dessert inspiration and for tutorial sneak peeks, visit:\r
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RECIPE TUTORIALS:\r
I used Bakels Mississippi mud cake premix for the cakes, however if you are a scratch baker, I do have a delicious scratch chocolate mud cake demonstration here that comes out just as nice:\r
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For the meringue tutorial:\r
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Mini macarons tutorial:\r
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buttercream frosting:\r
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White chocolate ganache:\r
200 grams white chocolate\r
70 grams heavy cream / whipping cream\r
half a drop of turquoise gel food colour\r
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TOOLS USED:\r
- 3x 4 inch cakes\r
- 3x 7 inch cake boards --or 6 inch cake boards work well too\r
- buttercream frosting -- 1.5 cups in purple, 1.5 cups in turquoise\r
- white chocolate plus some vegetable oil, approximately 1/2 tablespoon for 150 grams of chocolate\r
- white chocolate ganache\r
- Americolour gel food colour in Turquoise and Purple\r
- Turn table\r
- spatula\r
- bench scraper\r
- medium piping bag for rosette\r
- 1M tip for rosette\r
- small piping bag with leaf tip --- or cut inward pointing triangle into the tip of your piping bag= tip numbers 366 or 352 from Wilton will also do the trick.\r
- Small piping bag for ganache\r
- mini macarons\r
- large circle punch\r
- baking paper\r
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For the cake toppers: \r
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Thanks guys for watching! I hope you found these entertaining and are maybe inspired to create something small and fun to look at.\r
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I am so excited to start selling some toppers on my website / etsy / ebay / gumtree / anywhere else haha. If you are in need of any custom toppers, please feel free to cont me and I can work out a quote for you plus shipping. Otherwise I will have some templates to choose from which can be customized on my website.\r
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Bye for now! xx\r
Rosie\r
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For business enquiries, please cont: rosiesdessertspot@gmail.com