Mini Repetitive Piping Pattern Cake Tutorial- Rosies Dessert Spot

In this cake decorating tutorial, I demonstrate how to create three ombre mini cakes using three of the most popular pipping techniques- Rosettes, Pearls / shells and the pleat or frill pattern. Enjoy!\r
\r
To order your personalized cake toppers, visit:\r
\r
\r
For more dessert inspiration and dessert sneak peeks, visit:\r
\r
\r
\r
\r
\r
BUTTERCREAM:\r
for 3 mini cakes used:\r
700 grams unsalted butter\r
1300 grams icing sugar\r
3 to 4 tablespoons milk\r
1 teaspoon vanilla extr.\r
Here is a video demonstration on how to make buttercream: \r
\r
PIPING TIPS:\r
Rosettes- 22\r
circle pearls / shells- 10\r
frills / pleats- 104\r
\r
In these video tutorials, I normally use Bakels Premixes to save on time.\r
(Bakels is a bakery grade cake premix. Another great brand is Allied Mills)\r
\r
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.\r
\r
MUD CAKE:\r
\r
\r
WHITE CHOCOLATE MUD:\r
\r
\r
CHOCOLATE BUTTER BASED CAKE:\r
\r
\r
RED VELVET BUTTER BASED CAKE:\r
\r
\r
VANILLA BUTTER BASED CAKE:\r
\r
\r
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.\r
\r
SOFT SPONGE CAKE:\r
\r
\r
AMERICAN BUTTERCREAM RECIPE:\r
\r
\r
Thanks guys for tuning in! I hope this tutorial came in handy for you guys, especially for those of you who have found the courage to give cake decorating a try- this one is for you ;)\r
\r
Until next time my lovelies! xx\r
\r
With Love,\r
Rosie\r
\r
For business enquiries, please cont:\r
Rosiesdessertspot@gmail.com