The BEST Chinese Style Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce

Chinese Style Sweet n sour chicken recipe\r
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How to make Sweet n Sour Chicken\r
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Chop up 2 big boneless chicken breast into thick square and rectangular shaped cubes\r
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Place 1 cup of flour into a mixing bowl. Season with 2-3 tsps salt, 1 tsp garlic powder and black pepper.\r
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Add about 1 cup of water and whisk\r
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Add 1 tsp of soy sauce and chicken cubes to batter\r
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Stir chicken cubes into batter and allow them to sit\r
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Chop up 1 small onion, 1/4 red and green bell peppers into large square shaped pieces as shown in video\r
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Cut 1 pineapple up into small pieces\r
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Place wok over high heat. add tbs of 2 tbs oil to wok.. and add vegetables and cook for 1 minute then sit aside in a bowl\r
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To a bowl add lots of flour, about 2 cups\r
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Drop chicken cubes into the flour and coat again, \r
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Add 2 cups of oil to wok and place over medium high heat.once the oil is hot after 2 minutes.. shake off excess flour from each chicken cube then add to hot oil and fry them for 7-8 minutes or until golden brown and crunchy. Fry a small amount of chicken at a time..\r
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Once chicken done sit aside on a paper toweled plate\r
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SWEET N SOUR SAUCE\r
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Stir together 1/4 cup of water and 1 tbs of cornstarch to create a slurry\r
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Add 1/3 cup of apple cider vinegar to a pot along with 10 tbs of pineapple juice, 2 tbs ketchup, 1/2 cup of brown sugar and 1/2 tsp of salt\r
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Turn fire onto low heat. once come to a boil add slurry. and cook until thickens about 45 secs \r
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Make sure not to let sauce become to thick, cut fire off before it gets too thick\r
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Place fried chicken and vegetables back into wok.. coat with sweet and sour sauce, make sure not to toss too vigorously. be gentle.\r
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Serve with rice\r
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Sweet n Sour chicken recipe