Two Tier Airbrushed Ombre Cake Tutorial- Rosies Dessert Spot

In this tutorial I demonstrate how to create a two tiered airbrushed ombre cake. This particular cake has been popular in my social media pages and liked by many cake decorating enthusiasts- which is why I am super excited to share this one with you guys! Especially as a thank you having reached a milestone of 10,000 subscribers. THANK YOU SO MUCH!! I am so grateful for all the support you guys have given me and the feedback, it has been an amazing journey thus far x)\r
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for more dessert inspiration and tutorial sneak peeks, visit:\r
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cake recipe for two 6 inch tins and one 4 inch tin\r
4 cups flour\r
3 cups sugar\r
1 tsp salt\r
3 tsp bicarbonate soda\r
1 and 1/4 cup cocoa powder\r
3 cups water\r
1 cup oil\r
3 tsp vanilla\r
3 tsp white vinegar\r
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combine dry ingredients together and mix thoroughly and made a well in the centre. Combine all wet ingredients and mix into the dry ingredients with a whisk. pour into prepared tins and bake at 180 degrees for 1 hour. check on the 4 inch cake as this may only take 50 minutes to bake through.\r
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buttercream recipe:\r
600 grams butter\r
1200 grams icing sugar\r
2 - 3 tablespoons milk\r
2 tsp vanilla extr\r
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for how to make the buttercream, visit this video and skip to 2:03 minutes into the video: \r
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I hope to have a dedicated buttercream recipe soon! This week has been pretty hectic with my grandparents 50th anniversary and preparing the goodies for the event plus orders! But I will have one out soon :)\r
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Thanks for watching guys!! I hope you learned something new x\r
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for business enquiries, please cont: rosiesdessertspot@gmail.com