Hunza cuisine has always been simple and healthy. Dried methi/fenugreek was among those on hand cooking item available all year round in hunza kitchens. The trend is shifting and it has become less known item nowadays.Fenugreek /methi is called Sikarkuch is Hunza and this methi i'm using for this recipe is dried and powdered form of fenugreek and is known as Sikarkuch'e Dagowang in Hunza burushaski language. It easy to make and the most simplest dish.Try out this recipe and stay tuned for more!
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Please watch: "Chap shuro recipe || chap shoro || Hunza version of kachori"
https://www.youtube.com/watch?v=87mww5H4b9A
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