How To Make Mini Fondant Cakes- Rosies Dessert Spot

In this tutorial I show you to how create beautiful tiny fondant covered caked the easiest way I know how. The cakes are then decorated with gold glistening edible lace and topped with a pretty peony gumpaste flower.\r
\r
For more dessert inspiration and for tutorial sneak peeks, visit:\r
\r
\r
\r
\r
CHOCOLATE CAKE RECIPE\r
1 cup butter\r
2 cups sugar\r
1 tsp vanilla extr\r
4 eggs\r
4 tablespoons sour cream\r
1/2 cup milk\r
2 + 1/2 cups of self raising flour\r
1/4 tsp baking soda\r
3/4 cup cocoa powder\r
pinch salt\r
\r
BUTTERCREAM RECIPE\r
250 grams unsalted butter, softened at room temperature\r
500 grams icing sugar\r
2 teaspoons of milk, more depending on consistency of the frosting.\r
\r
FOR THE LACE:\r
Veil Paste by Floral Art and Sugar Craft\r
\r
I welcome video requests as well, so if someone would like to learn something in particular I would be happy to make a video tutorial for it! \r
\r
Thank you for watching guys! If you liked this video, why not share it? ;) \r
\r
See you again soon!\r
\r
For business inquiries, please cont: rosiesdessertspot@gmail.com