How to Make Caramel Sauce - Easy Homemade Salted Caramel Sauce Recipe

Learn how to make a delicious sweet salted caramel sauce, perfect to be drizzled on cakes, cupcakes, cookies, ice creams, cheesecakes, coffee drinks and many other desserts.

▼ INGREDIENTS LIST:

- 250 g (9 oz) of granulated sugar
- 125 ml (4 oz) of water
- 190 ml (6.4 oz) of heavy cream, at room temperature
- 30 g (1 oz) of butter at room temperature
- 1/2 teaspoon of pure vanilla extract
- A pinch of salt