Learn how to make a pâté of spicy marinated mussels, a delicious and tasty dip appetizer that is best served with slices of toasted bread or crackers of your choice.
▼ INGREDIENTS LIST:
- 115 g (4 oz) of spicy marinated mussels
- 3 tablespoons of mayonnaise
- 4 crab sticks
- 2 cheese triangles
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