About For Books Classic Indian Vegetarian and Grain Cooking Review

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HardCover. Pub the Date: December 1985 Pages: 512 in Publisher by: William Morrow Cookbooks Julie Sahni. s remarkable ability to the make authentic Indian withcooking accessible to American compact. the cooks continues to the make her first book. Classic Indian Cooking. The definitive work of its kind. This is her long-awaited second book. To prepare it. Julie Sahni traveled extensively throughout the regions of her native India. to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine. this totally new collection systematically reveals the never-before-described treasures of India s vegetarian and grain cooking. The book begins with a simple explanation of the ...