table65 is the first overseas venture by Dutch chef Richard van Oostenbrugge who used to helm Michelin-starred Bord’Eau Restaurant Gastronomique in Amsterdam.
It takes inspiration from the fun and casual dining concept of van Oostenbrugge and Thomas Groot’s acclaimed Amsterdam restaurant 212.
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Website: http://sethlui.com/
Facebook: https://www.facebook.com/sethluimarketing
Instagram: https://instagram.com/sethluicious/
