New Menu at Rita’s Cantina & Bar at JW Marriott Scottsdale Camelback Inn Resort & Spa
Chef Eric Duchene joins us to present brand new dishes from Rita’s Cantina & Bar! Some of these delicious specialties include
• Tuna Crudo with charred avocado, salsa valle and yuzu miso soy glaze
• Adobo Beef Short Rib with cauliflower puree, garden peas and pepita chimichurri
• Chilean Sea Bass with truffle parched corn and pignon salbitxada
For more information, visit CamelbackInn.com