Getting All the Juice Out of Lemons

Getting All the Juice Out of Lemons - as part of the expert series by GeoBeats. The lemon is a very versatile fruit and I use it a lot in my baking and my normal, usual cooking. So the lemon, actually, it depends on how firm you get them and that will depend on how much juice you get out of them. So what I like to do is actually roll it a couple of times and then cut it in half. And using one of these handy things, it is called a juicer - it is very affordable and you can find it all over your local stores, you place the pulp side of the lemon onto the tip of the juicer and you squeeze. And this gadget also catches all the seeds in the side so you are able to pour the juice out from it easily. If you do not have this gadget, you could actually also use what you have in your kitchen counter - it is a spoon. So what I have here is a mini dollar strainer that I got at the dollar store, you could also use a glass if you have a glass. So what you do is actually squeeze it, squeeze the lime, use your spoon, and turn it around like so, get all the juice out and there you have it. So these are just two good equipments or tools that you could use in your kitchen to get the most out of your lemon.